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toasted caramel with complex layers of date and raisin compote
at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure
quite vivacious bouquet with blackberry
Juniper forward quickly followed by citrus from bitter orange and lemon peel with a complex spiciness and a freshness from spearmint
it works well in cocktails
Domaine du Moulie - 2009 (750ml) Peru toasted caramel with complex layers
US$ 194.00
US$ 113.50
